Island Gold Gold Yolk Free Range Veggie Fed
Brown eggs produced by free-range birds who live in open barns with outside access. These hens are on a vegetarian feeding program that contains no medications, antibiotics, or animal by-products. The hen feed is also nutritionally enhanced resulting in a rich, dark yolk.
Nutritional Value
per 2 large egg (105 g)
- Calories 160
- Fat 11 g 15 %
- Saturated 3.5 g 18 %
- + Trans 0 g
- Carbohydrate 1 g 1 %
- Fibre 0 g 0 %
- Sugars 0 g 0 %
- Protein 13 g
- Cholesterol 400 mg
- Sodium 130 mg 6 %
- Calcium 4 %
- Potassium 4 %
- Iron 10 %
- Vitamin A 22 %
- Vitamin D 8 %
- Vitamin E 27 %
- Thiamine 8 %
- Riboflavin 38 %
- Folate 18 %
- Vitamin B12 65 %
- Pantothenate 44 %
- Zinc 11 %
- Selenium 56 %
Product Information
Gold Yolk Free Range Veggie Fed brown eggs are produced by hens
that have access to the outdoors, weather and environmental
conditions permitting. They live in wide open concept barns
allowing them room to roam and have access to nests to lay their
eggs as well as fresh water and feed.
The hens that produce Gold Yolk Free Range Veggie Fed eggs are fed a vegetarian feed of grains and other nutritious ingredients, including corn, wheat, soy, vitamins, and minerals and are guaranteed to contain no medications or antibiotics. This balanced diet results in a naturally nutritious protein option which contains more than 16 vitamins and minerals, 13 grams of protein and only 160 calories in a serving of two large eggs. The hens’ feed has also been enriched with vitamins D, E and B12. The eggs are a source of vitamin D and have 2 times more vitamin E and vitamin B12 than regular eggs.