Ingredients

19 oz / 540 ml no added salt canned black beans, drained and rinsed

no added salt canned black beans, drained and rinsed

1 1/2 cup / 375 ml salsa, divided

salsa, divided

6 Island Gold shell eggs, large

Island Gold shell eggs, large

3/4 cup / 175 ml sour cream

sour cream

1 1/2 cup / 375 ml shredded old cheddar cheese

shredded old cheddar cheese

1 package / 311 g tortillas

tortillas

chopped fresh coriander leaves (optional)

chopped fresh coriander leaves (optional)

Directions

1. Preheat the oven to 375°F (190°C). Lightly coat a 9 x 13-inch (3 L) baking dish with nonstick cooking spray. Stir the black beans with 1 cup (250 mL) salsa until combined. Whisk the eggs with the sour cream until smooth.
2. Lay 2 tortillas in the baking dish, overlapping as needed. Spread 1/3 of the bean mixture over the tortillas and drizzle with 1/3 of the egg mixture. Repeat the layers of tortillas, bean mixture and egg mixture twice. Top with remaining tortillas. Spread the remaining salsa over top. Sprinkle with cheese. Let stand for 5 minutes.
3. Bake for 45 minutes or until set in the centre and golden around the edges. Sprinkle with coriander (if using). Let stand for 10 minutes before slicing.

Tips

• If beans aren't a family favourite, replace with 2 cups (500 mL) chopped, cooked chicken.