Island Gold Veggie Fed
Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.
Nutritional Value
per 1 large egg (53 g)
Amount% daily value
- Calories 70
- Fat 5 g 8 %
- Saturated 1.5 g 8 %
- + Trans 0 g
- Carbohydrate 1 g 1 %
- Fibre 0 g 0 %
- Sugars 0 g 0 %
- Protein 6 g
- Cholesterol 195 mg
- Sodium 65 mg 3 %
- Calcium 2 %
- Iron 6 %
- Vitamin A 10 %
- Vitamin D 25 %
- Vitamin E 15 %
- Thiamine 2 %
- Riboflavin 15 %
- Niacin 8 %
- Vitamin B6 2 %
- Folate 15 %
- Vitamin B12 50 %
- Pantothenate 20 %
- Phosphorus 6 %
- Magnesium 2 %
- Zinc 8 %
- Selenium 35 %
Product Information
The hens that produce Island Gold Veggie Fed eggs are fed an all-natural vegetarian diet that contains no medications, antibiotics, or animal by-products. These eggs are an excellent source of vitamin D, B12, selenium, and protein. Island Gold Veggie Fed eggs are an excellent alternative for vegetarians and health-conscious consumers.